The "Leftover" Omlette

I had a refrigerator full of tiny bits of leftover ingredients from this weeks meals, and what better way to utilize all the leftovers than throw it all into a breakfast omelet! Here is what came out of it:



Ingredients:
• Leftover crab (from crab ravioli)
• Tomatoes (from taco salad)
• Avocado (from taco salad)
• Red Onion (from taco salad)
• Mushrooms (from breakfast quiches)
• Redi-Egg (from breakfast quiches)

And voilá! Breakfast!!!